Mock Champagne Punch

Directions

1. 1
   Soak lutefisk in cold water for 3 to 4 hours.
2. 2
   Remove dark skin and fins.
3. 3
   Cut in serving size pieces.
4. 4
   Place in a cheesecloth and put to boil in a kettle or cold water, to which salt has been added.
5. 5
   Cook about 5 minutes until fish is tender; then drain and serve with drawn butter or cream sauce.
6. 6
   Serves 4 Swedes or 40 Germans.