Endive Finger Salads

10 ingredients
3 steps

Ingredients

  • 2 large Belgian endive (about 2 dozen leaves)
  • 1/2 cup sliced kalamata olive
  • 1 cup halved cherry tomatoes or 1 cup grape tomatoes
  • 1 garlic clove, minced
  • 1 cup fresh basil leaf, chopped
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

Directions

  1. 1
    Chop, slice and mince above ingredients, combine in a bowl.
  2. 2
    Add olive oil and vinegar, salt and pepper, and mix gently together.
  3. 3
    Arrange endive leaves on a plate, fill each one with a teaspoonful of the mixture and serve.

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