Mock Cheese Blintzes

Directions

1. 1
   Cut crusts off bread.
2. 2
   With rolling pin, roll out very thin. Whip with mixer cream cheese, 1/2 cup sugar and egg yolks until smooth.
3. 3
   Spread cream cheese mixture on bread.
4. 4
   Gently roll up like a jelly roll.
5. 5
   Melt butter.
6. 6
   Mix 1 cup sugar, cinnamon and nutmeg together in small mixing bowl.
7. 7
   Dip rolled breads into melted butter.
8. 8
   Roll in cinnamon mixture.
9. 9
   Place in 9 x 13-inch glass dish.
10. 10
    Place in freezer for at least 4 hours.
11. 11
    Take out of freezer 1/2 hour before baking.
12. 12
    Bake at 400° for 25 minutes.