Mock Chicken Kiev

Directions

1. 1
   Mash margarine with garlic, parsley and chives.
2. 2
   Divide into 2 equal portions and refrigerate until chilled.
3. 3
   Place chicken breasts between two sheets of waxed paper and pound with mallet until 1/4 inch thick.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Place herbed butter in center of each chicken breast, tuck in sides and roll up breast and fasten with toothpicks.
6. 6
   Heat oil in skillet.
7. 7
   Brown breasts quickly until golden.
8. 8
   Place in lightly greased ovenware and bake in 350° oven 1/2 hour or until chicken is done.
9. 9
   Serve with rice or noodles, a vegetable and tossed salad.
10. 10
    Serves two; 154 calories.