Peppermint Parfait Pie

Name: Peppermint Parfait Pie
Ingredients: 1 9-inch baked pastry shell; 1 1-oz. sq. unsweetened chocolate; 1 14-oz. can sweetened condensed milk; 1/2 tsp. vanilla; 1 8-oz. pkg. cream cheese, softened; 3 Tbsp. white creme de menthe; Red food coloring, optional; 1 8-oz. Cool Whip, thawed (about 3-1/2 c.)

8 ingredients

7 steps

Ingredients

1 9-inch baked pastry shell
1 1-oz. sq. unsweetened chocolate
1 14-oz. can sweetened condensed milk
1/2 tsp. vanilla
1 8-oz. pkg. cream cheese, softened
3 Tbsp. white creme de menthe
Red food coloring, optional
1 8-oz. Cool Whip, thawed (about 3-1/2 c.)

Directions

1

In a small saucepan, melt chocolate with 1/2 c. sweetened condensed milk; stir in vanilla.
2

Spread on bottom of baked pastry shell.
3

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in remaining sweetened condensed milk.
4

Stir in creme de menthe and red food coloring.
5

Fold in Cool Whip.
6

Pour into pastry shell.
7

Chill 4 hours or until set.