Mock Chicken Loaf
7 ingredients
7 steps
Ingredients
- 1 small can Worthington chicken (5 pieces) and liquid
- 1 (10 oz.) can celery soup concentrate (no water added)
- 1 (8 oz.) bag Pepperidge Farm herb flavored stuffing
- 2/3 c. evaporated milk
- 1 large egg
- 1/4 c. vegetable oil
- 1/4 tsp. dill weed
Directions
-
1Preheat oven to 350°.
-
2Tear chicken into little pieces.
-
3Mix all ingredients together until thoroughly combined.
-
4Spray loaf pan with cooking spray.
-
5Press mixture into pan.
-
6Bake in 350° oven for 60 to 90 minutes.
-
7Turn out onto serving platter; garnish with parsley and serve.
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