Mock Chicken Pie

Directions

1. 1
   Cook together potatoes, carrots, onion and celery in water to cover.
2. 2
   Leave enough broth (2 cups) for gravy.
3. 3
   Scramble eggs in oil.
4. 4
   Mix in flour, salt and sage.
5. 5
   Add broth from vegetables and mix well.
6. 6
   Combine with cooked vegetables.
7. 7
   Place in a casserole dish covering with pastry strips.
8. 8
   Spread with cream or milk.
9. 9
   Bake at 350° until done, about 30 minutes.