Mock Chocolate Eclairs

5 ingredients
7 steps

Ingredients

  • whole graham crackers
  • 2 pkg. instant French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • Pillsbury Supreme milk chocolate frosting

Directions

  1. 1
    Place whole graham crackers on the bottom of a 9 x 12-inch pan.
  2. 2
    Mix pudding, milk and Cool Whip until thick.
  3. 3
    Spread over graham crackers.
  4. 4
    Layer whole graham crackers on top.
  5. 5
    Cover with frosting.
  6. 6
    Let stand in refrigerator 12 hours.
  7. 7
    Slice and serve.

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