Soft Pretzels

10 ingredients
3 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 Tbsp. sugar
  • 1 c. warm water
  • 2 1/2 to 3 c. all-purpose flour
  • 1 tsp. salt
  • 2 Tbsp. salad oil
  • 1 egg white
  • 1 tsp. salt
  • 1 tsp. water
  • 1 tsp. coarse salt or 1 tsp. caraway seed (or garlic salt or grated cheese)

Directions

  1. 1
    Beat egg white with 1 teaspoon salt and 1 teaspoon water. Dissolve yeast and sugar in warm water in a bowl; let stand about 10 minutes.
  2. 2
    Add 2 cups of flour, 1 teaspoon salt and oil, and blend until smooth.
  3. 3
    Gradually stir in more flour to make a soft dough (approximately 1/2 cup).

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