Mock Crackling Bread

9 ingredients
2 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1/4 cup shortening, melted
  • 1 egg, beaten
  • 10 slices bacon, cooked and crumbled

Directions

  1. 1
    Combine cornmeal, flour, baking powder, sugar, and salt; add milk, shortening, and egg, mixing well. Stir in bacon.
  2. 2
    Pour batter into a well-greased 8-inch square pan. Bake at 425° for 25 minutes or until lightly browned. Cut into squares, and serve with Creole Celery Sauce.

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