Mock Deviled Eggs

Directions

1. 1
   In an 8-non-stick skillet; pour in Egg Beaters.
2. 2
   Cook over low heat just until set, or about 10 minutes.
3. 3
   Remove from skillet and cool completely.
4. 4
   Chop and place in a medium bowl.
5. 5
   Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
6. 6
   Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
7. 7
   Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
8. 8
   Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
9. 9
   Makes: 24 mock deviled eggs.
10. 10
    To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
11. 11
    Once water begins to boil, cook for 10 minutes. Remove from heat.
12. 12
    Cool eggs in cold water, and peel.