Pomegranate Salsa

7 ingredients
4 steps

Ingredients

  • 3 tablespoons finely diced shallots
  • 1 teaspoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup pomegranate seeds
  • 1 tablespoon sliced flat-leaf parsley
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Place the shallots, lemon juice, and 1/4 teaspoon salt in a small bowl, and let sit 5 minutes.
  2. 2
    Whisk in the pomegranate molasses and then the olive oil.
  3. 3
    Stir in the pomegranate seeds and the parsley.
  4. 4
    Taste for balance and seasoning.

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