Mock Duck In Orange Sauce
9 ingredients
2 steps
Ingredients
- 2 1/2 lb. chicken thighs
- salt and pepper
- 1 1/2 Tbsp.
- 1 c. chicken bouillon, reconstituted
- 3/4 c. orange juice
- 2 tsp. cider vinegar
- 2 tsp. brandy flavoring
- 1 tsp. parsley flakes
- 1 c. mandarin oranges
Directions
-
1Salt and pepper the chicken; place on a rack in a roasting pan.
-
2Bake in a preheated 375° oven for 45 minutes or until brown and tender.
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