Mock Eclair

4 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. (3 oz. each) French vanilla instant pudding
  • 3 1/4 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix pudding with milk.
  2. 2
    Beat 2 minutes.
  3. 3
    Blend in Cool Whip. Grease a 9 x 13-inch pan with butter.
  4. 4
    Line with graham crackers. Pour half of pudding mixture over crackers.
  5. 5
    Then add another layer of crackers.
  6. 6
    Pour remaining pudding over crackers.
  7. 7
    Add another layer of crackers.
  8. 8
    Refrigerate for 2 hours.

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