Mock Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 box honey graham crackers, uncrushed
  • 3 small boxes French vanilla pudding
  • 1 medium Cool Whip
  • 1 can chocolate fudge icing

Directions

  1. 1
    In bottom of pan place one layer of graham crackers.
  2. 2
    Make pudding according to directions.
  3. 3
    Mix Cool Whip in with pudding. Pour 1/2 on top of graham crackers.
  4. 4
    Place next layer of graham crackers.
  5. 5
    Pour rest of pudding on 2nd layer of graham crackers. Place graham crackers on top.
  6. 6
    Stir icing and spread on top of crackers.
  7. 7
    Best if chilled for 15 minutes before serving.

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