Mock Eclairs

3 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 2 (5 oz.) cans lemon or vanilla pudding
  • chocolate fudge topping

Directions

  1. 1
    Mix and bake cake as directed.
  2. 2
    Cut cake into squares.
  3. 3
    Cut each in half lengthwise.
  4. 4
    Spread one tablespoon pudding between cake layers and top with chocolate topping.
  5. 5
    Store in refrigerator until ready to serve.

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