Mock Eel
8 ingredients
1 steps
Ingredients
- 7 ounces dried shiitake mushrooms, stems removed
- 6 cups water
- 1/3 cup canola oil, for frying
- 1/2 cup cornstarch
- 3 scallions, thinly sliced, divided
- 1 inch piece ginger, minced
- 1/3 cup soy sauce
- 1/4 cup sugar
Directions
-
1["In a large bowl, soak mushrooms in the water for 10 minutes. Drain and sliced in 1/3\" slices
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