Mock Fish Buddhist

Directions

1. 1
   Sprinkle potatoes with flour and deep-fry until golden.
2. 2
   Drain and set aside.
3. 3
   Pour off all but 2 tablespoons of the oil, reheat an add onion.
4. 4
   Stir-fry 10 seconds and add snow peas and wood ears.
5. 5
   Stir-fry another 10 seconds and add salt, sugar and water.
6. 6
   Bring to rapid boil, stirring constantly, and cook until peas are just tender crisp.
7. 7
   Add reserved fried potato slices, heat through and serve.
8. 8
   Wood ears are a type of mushroom or shelf fungus.
9. 9
   When soaked it has a crunchy, gelatinous texture with little taste.