Mock Gefilte Fish

Name: Mock Gefilte Fish
Ingredients: Stock; 8 cups chicken stock; 1 large onion, sliced; 3 carrots, peeled and sliced thinly; 6 celery ribs, sliced; 6 peppercorns; 1 tablespoon salt; 3 tablespoons sugar; Meatballs; 1 onion; 3 carrots; 2 lbs ground chicken; 3 eggs; 2/3 cup matzo meal or 2/3 cup breadcrumbs; 1/3 cup stock, cooled; pepper; 2 1/2 teaspoons salt; 2 1/2 tablespoons sugar; parsley, chopped

19 ingredients

6 steps

Ingredients

Stock
8 cups chicken stock
1 large onion, sliced
3 carrots, peeled and sliced thinly
6 celery ribs, sliced
6 peppercorns
1 tablespoon salt
3 tablespoons sugar
Meatballs
1 onion
3 carrots
2 lbs ground chicken
3 eggs
2/3 cup matzo meal or 2/3 cup breadcrumbs
1/3 cup stock, cooled
pepper
2 1/2 teaspoons salt
2 1/2 tablespoons sugar
parsley, chopped

Directions

1

Bring water and stock ingredients to a boil and simmer for half an hour.
2

Meanwhile, grate onion and carrots, and mix with the chicken, eggs, and reserved stock. Add the matzo meal or bread crumbs and season with salt, pepper, and sugar. Form into medium-sized balls.
3

Bring stock to a boil, reduce heat to a simmer and add meat balls and parsley. Cover partially. Simmer for 2 hours.
4

Place meat balls in a casserole dish. Reduce the stock to about half, strain, and pour over the meat balls. Top with cooked carrot slices.
5

Cool thoroughly in the refrigerator.
6

Serve with horseradish sauce.