Mock Haggis

Directions

1. 1
   Boil the liver in water for 5 minutes.
2. 2
   Toast the oatmeal in a frying pan until it turns a light golden colour.
3. 3
   Peel and chop the onions and mince the liver.
4. 4
   Mix ingredients together and add some of the water in which the liver has been boiled.
5. 5
   Add seasonings.
6. 6
   Mixture should be thoroughly moist but not wet.
7. 7
   Place ingredients into top of a large double boiler, and place over boiling water.
8. 8
   Cover and steam for 3 hours.
9. 9
   Mock haggis is good cold, then sliced and heated up by frying. Serve with mashed potatoes or as the Scots say 'tatties and neeps' (turnips and potatoes).