Passover Chocolate Mousse Pie

7 ingredients
3 steps

Ingredients

  • 10 kosher for Passover chocolate wafers
  • 1 tablespoon butter, melted
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup water
  • 1/4 cup white sugar
  • 2 eggs
  • 1 (7 ounce) can whipped cream

Directions

  1. 1
    Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
  2. 2
    Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
  3. 3
    Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.

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