Mock Hamburger Soup

8 ingredients
7 steps

Ingredients

  • 6 ounces Yve's veggie ground round or 6 ounces crumbled veggie burgers
  • 1 cup Campbell mediterranean herbed tomato soup
  • 3 34 cups water
  • 2 vegetable bouillon cubes
  • 1 garlic clove, crushed
  • 1 cup frozen mixed vegetables
  • 1 red pepper, diced
  • 3 large mushrooms, sliced

Directions

  1. 1
    In a large stock pot brown the ground round.
  2. 2
    Add tomato soup and stir.
  3. 3
    Add water and boullion.
  4. 4
    Let heat for a few minutes.
  5. 5
    Add the remaining ingredients and stir well.
  6. 6
    Simmer on stove top for about 15 minutes.
  7. 7
    Serve with buns and salad.

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