Mock Macaroons

6 ingredients
4 steps

Ingredients

  • 2 cups rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

Directions

  1. 1
    Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
  2. 2
    Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
  3. 3
    Add the egg, salt and almond extract to oatmeal and stir well until blended.
  4. 4
    Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

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