Mock Manicotti

Name: Mock Manicotti
Ingredients: 3 cups fat-free cottage cheese, drained; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (8 ounce) package reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; 1 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 lasagna noodles, cooked, rinsed and drained; 1/2 cup shredded part-skim mozzarella cheese; 1 cup meatless spaghetti sauce (optional)

10 ingredients

4 steps

Ingredients

3 cups fat-free cottage cheese, drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
8 lasagna noodles, cooked, rinsed and drained
1/2 cup shredded part-skim mozzarella cheese
1 cup meatless spaghetti sauce (optional)

Directions

1

In a bowl, combine the cottage cheese, spinach, cream cheese, sour cream, garlic powder, salt and pepper.
2

Spread 1/2 cup of cottage cheese mixture over each noodle, roll up jelly-roll style. Place seam side down in an 11 X 7 X 2 inch baking dish coated with nonstick cooking spray. Sprinkle with mozzarella cheese.
3

Cover and bake at 350 degrees for 35 minutes.
4

Uncover, drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.