Mock Oil Down

6 ingredients
8 steps

Ingredients

  • 3 lb. potatoes, peeled and halved
  • 3 lb. chicken breast or thighs
  • 1 fresh coconut
  • 1 tsp. seasoned salt
  • 1 onion, sliced thin
  • 1/8 tsp. pepper

Directions

  1. 1
    Grate coconut in blender with water.
  2. 2
    Place chicken and onion in bottom of large pot.
  3. 3
    Top with potatoes.
  4. 4
    Pour coconut water through a strainer into pot to 1 inch below tops of potatoes.
  5. 5
    If needed, add more water to blender and strain again until enough water is obtained.
  6. 6
    Add spices.
  7. 7
    Boil dry until chicken beings to fry.
  8. 8
    Serves 8.

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