Pineapple Cranberry Pork Roast

6 ingredients
8 steps

Ingredients

  • 1 (3 lb) pork roast (I will be using a shoulder roast)
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (1 ounce) packet dry onion soup mix
  • 1 cup dried cranberries
  • 2 tablespoons flour
  • 3 tablespoons water

Directions

  1. 1
    Place pork roast in a 5- to 6-quart crockpot.
  2. 2
    In a medium bowl, mix pineapple, dry soup mix and dried cranberries; pour over roast.
  3. 3
    Cook on LO heat for 8 hours or on HI heat for 4 hours.
  4. 4
    Remove roast to a serving platter and keep warm.
  5. 5
    Increase heat to HI (if necessary).
  6. 6
    Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes.
  7. 7
    To serve: slice roast.
  8. 8
    Whisk pan gravy to blelnd well and serve with sliced roast.

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