Mock Pate

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) pkg. liver sausage
  • 1 Tbsp. chopped onion
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • salt and pepper
  • rye bread

Directions

  1. 1
    Combine softened cream cheese and liver sausage, mixing until well blended.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Chill.
  4. 4
    Serve with rye or pumpernickel bread or assorted crackers.

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