Mock Pecan Pie
8 ingredients
6 steps
Ingredients
- 1 9 inch unbaked pie crust
- 4 eggs
- 1/2 cup (125 ml) butter or margarine, melted
- 1 cup (225 ml) dark corn syrup
- 1 cup (225 ml) white sugar
- 1 tsp (5 ml) vanilla extract
- 1 pinch salt
- 1 cup (225 ml) rolled oats
Directions
-
1Beat the eggs.
-
2Stir in melted butter, syrup, sugar, salt, and vanilla.
-
3Mix thoroughly.
-
4Stir in oats.
-
5Pour filling into crust.
-
6Bake at 350 degrees (175 C.) for 35 to 40 minutes.
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