Mock Plum Pudding

10 ingredients
5 steps

Ingredients

  • 1 (3 ounce) box lemon gelatin
  • 2 cups boiling water
  • 1 cup dried coarse breadcrumbs
  • 3/4 cup raisins
  • 3/4 cup sultana
  • 3/4 cup cooked drained chopped prune
  • 1/4 cup dried orange peel
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pinch salt

Directions

  1. 1
    Dissolve lemon gelatin in boiling water.
  2. 2
    Cook the prunes in a little water to soften, drain and chop.
  3. 3
    Add prunes and all other ingredients to the jelly.
  4. 4
    Mix and set.
  5. 5
    Serve icy cold with whipped cream, custard or ice cream.

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