Mock Raspberry Jam

Directions

1. 1
   Combine tomatoes and sugar in a large saucepan; bring to a boil over medium heat, stirring often.
2. 2
   Reduce heat and simmer, uncovered, 20 minutes.
3. 3
   Remove from heat.
4. 4
   Add Jello, and stir until it dissolves.
5. 5
   Pour mixture into airtight containers.
6. 6
   Store in refrigerator up to 1 week, or freeze up to 6 months.