Mock Ravioli

11 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 3-1/2 cups spaghetti sauce
  • 1 teaspoon salt
  • 2 cups medium pasta shells, cooked and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/2 cup vegetable oil

Directions

  1. 1
    In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside.
  2. 2
    In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce.
  3. 3
    Bake, uncovered, at 350° for 30 minutes or until heated through.

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