Mock Salmon
5 ingredients
4 steps
Ingredients
- Northern (fish)
- 3 1/2 Tbsp. salad oil
- 10 1/2 Tbsp. white vinegar
- 3 1/2 Tbsp. salt
- 10 1/2 Tbsp. catsup
Directions
-
1Fillet fish; wash and dry, cut in 1 1/2 inch pieces.
-
2Combine other ingredients and mix well and add to each quart jar, put all in jars.
-
3Pressure at 15 pounds for 1 hour and 15 minutes.
-
4Makes approximately 7 quarts.
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