Mock Salmon

5 ingredients
4 steps

Ingredients

  • Northern (fish)
  • 3 1/2 Tbsp. salad oil
  • 10 1/2 Tbsp. white vinegar
  • 3 1/2 Tbsp. salt
  • 10 1/2 Tbsp. catsup

Directions

  1. 1
    Fillet fish; wash and dry, cut in 1 1/2 inch pieces.
  2. 2
    Combine other ingredients and mix well and add to each quart jar, put all in jars.
  3. 3
    Pressure at 15 pounds for 1 hour and 15 minutes.
  4. 4
    Makes approximately 7 quarts.

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