Halloumi Mango Salad

Name: Halloumi Mango Salad
Ingredients: 9 ounces halloumi cheese; 6 tablespoons seasoned flour; 7 ounces mixed salad greens; 1 ripe mango, peeled,stoned and sliced; 1 tablespoon mint, finely chopped; 5 fluid ounces natural yoghurt; 1/2 lemon, juice only; salt & freshly ground black pepper; 3 tablespoons peanut oil; 4 ounces cherry tomatoes, halved; mint leaf, to garnish

11 ingredients

7 steps

Ingredients

9 ounces halloumi cheese
6 tablespoons seasoned flour
7 ounces mixed salad greens
1 ripe mango, peeled,stoned and sliced
1 tablespoon mint, finely chopped
5 fluid ounces natural yoghurt
1/2 lemon, juice only
salt & freshly ground black pepper
3 tablespoons peanut oil
4 ounces cherry tomatoes, halved
mint leaf, to garnish

Directions

1

Cut the halloumi into eight slices and then cut each in half.
2

Coat in the seasoned flour and put aside.
3

Arrange the salad leaves on two or four serving plates and place slices of mango on top.
4

To make the dressing, mix the chopped mint, yoghurt and lemon juice together in a bowl and season to taste.
5

Heat the oil in a non-stick frying pan or griddle and quickly fry the halloumi for about 2 minutes on each side, until golden.
6

Arrange the pieces of halloumi on each bed of leaves and drizzle with a little of the dressing.
7

Garnish with cherry tomatoes and mint sprigs and serve immediately with extra dressing on the side.