Mock Steak

Name: Mock Steak
Ingredients: 2 lb. ground round; 1/2 lb. lean pork; 1 envelope dry onion soup mix; 2 Tbsp. Worcestershire sauce; 2 c. stuffing mix; 1 1/2 c. tomato juice; bacon; carrots; 1/2 c. melted butter; 2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup

11 ingredients

5 steps

Ingredients

2 lb. ground round
1/2 lb. lean pork
1 envelope dry onion soup mix
2 Tbsp. Worcestershire sauce
2 c. stuffing mix
1 1/2 c. tomato juice
bacon
carrots
1/2 c. melted butter
2 Tbsp. Worcestershire sauce
3 Tbsp. catsup

Directions

1

Mix ground round, pork, soup mix, 2 tablespoons Worcestershire, stuffing and tomato juice.
2

Form into steak shape, 1 inch thick. Wrap 2 strips thick bacon at outer edge to resemble fat.
3

To broil: While broiling, brush with mixture of melted butter, 2 tablespoons Worcestershire sauce and catsup.
4

Broil 10 minutes each side.
5

Use a carrot strip to make a bone.