Mock Turtle Soup

Ingredients

• 2 pieces Marrow Bones
• 2 pounds veal shoulder (roughly ground in food processor)
• 16 cups beef stock
• 1 1/2 teaspoon ground pepper
• 2 pieces Lemon zest of 2 lemons separated
• 1/2 teaspoon bay leaf powder (or whole bay leaf)
• 3 pieces cloves whole
• 1/2 cup butter
• 1 cup flour
• 2-3 cups trinity mix (equal onion, bellpepper, celery)
• 1/2 teaspoon rosemary
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups Dry Sherry
• 2 tablespoons worcestershire
• 1 cup strained tomatoes (or crushed)
• 2 pieces Juice of 2 lemons separated
• 4 cube beef bouillon cubes
• 3 tablespoons corn starch
• 2 cloves garlic chopped