Moderate Madeleines (Cocoa)

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Beat the egg whites until frothy.
3. 3
   Add the salt and beat to soft peaks.
4. 4
   Slowly beat in the brown sugar; beat until stiff.
5. 5
   Beat the egg yolks with the vanilla and fold them in.
6. 6
   Mix the flour, baking powder and cocoa and sift them over the egg whites.
7. 7
   Fold in.
8. 8
   Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350F.
9. 9
   (Watch them carefully after 10 minutes.
10. 10
    ).