Modern Cocktail Recipe

Name: Modern Cocktail Recipe
Ingredients: 6 ounces Smith and Cross Jamaican rum; 6 ounces Batavia Arrack; 3 ounces Brugal Ron Anejo Dominican rum; 3 ounces Plantation 5 year Barbados rum; 6 ounces water; 8 ounces sugar; 2 lemons, thinly sliced and seeded; 1 heaping teaspoon black tea leaves; 1/2 teaspoon green tea leaves; 1 pinch ground cardamom; Ice; 2 ounces Balvenie 12 year DoubleWood Scotch; 1 ounce housemade Swedish Punsch; 1/4 ounce Pernod; 1/4 ounce fresh lemon juice; 1 barspoon of grenadine

16 ingredients

2 steps

Ingredients

6 ounces Smith and Cross Jamaican rum
6 ounces Batavia Arrack
3 ounces Brugal Ron Anejo Dominican rum
3 ounces Plantation 5 year Barbados rum
6 ounces water
8 ounces sugar
2 lemons, thinly sliced and seeded
1 heaping teaspoon black tea leaves
1/2 teaspoon green tea leaves
1 pinch ground cardamom
Ice
2 ounces Balvenie 12 year DoubleWood Scotch
1 ounce housemade Swedish Punsch
1/4 ounce Pernod
1/4 ounce fresh lemon juice
1 barspoon of grenadine

Directions

1

For the Swedish Punsch: Combine all the ingredients. Allow to sit overnight. Strain and bottle.
2

For the cocktail: Fill a cocktail shaker with ice. Add scotch, Swedish Punsch, Pernod, lemon juice, and grenadine. Shake well. Strain into a cocktail glass.