Modern Minestrone

Name: Modern Minestrone
Ingredients: 3 1/2 cups beef broth or 3 1/2 cups vegetable broth; 1 1/2 cups water; 1 (16 ounce) can crushed tomatoes; 1 teaspoon basil; 1 (15 ounce) can black beans, drained and rinsed; 1 medium onion, chopped; 1 large carrot, chopped; 3 cloves garlic, minced; 1 cup frozen peas; 1 cup elbow macaroni; salt and pepper; 1/3 cup parmesan cheese

12 ingredients

4 steps

Ingredients

3 1/2 cups beef broth or 3 1/2 cups vegetable broth
1 1/2 cups water
1 (16 ounce) can crushed tomatoes
1 teaspoon basil
1 (15 ounce) can black beans, drained and rinsed
1 medium onion, chopped
1 large carrot, chopped
3 cloves garlic, minced
1 cup frozen peas
1 cup elbow macaroni
salt and pepper
1/3 cup parmesan cheese

Directions

1

In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
2

Add remaining ingredients except parmesan.
3

Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
4

Serve with parmesan sprinkled on top.