Modern Morocco Coffee-Cinnamon Ice Cream

Name: Modern Morocco Coffee-Cinnamon Ice Cream
Ingredients: 34 cup heavy cream; 4 teaspoons instant espresso powder; 1 cup fat-free sweetened condensed milk; 34 cup plain fat-free yogurt (low fat is ok); 12 teaspoon ground cinnamon (or to taste, I use more); 6 figs (fresh or dried sliced) (optional)

6 ingredients

5 steps

Ingredients

34 cup heavy cream
4 teaspoons instant espresso powder
1 cup fat-free sweetened condensed milk
34 cup plain fat-free yogurt (low fat is ok)
12 teaspoon ground cinnamon (or to taste, I use more)
6 figs (fresh or dried sliced) (optional)

Directions

1

In a bowl, beat cream until doubled in size; set aside.
2

In another bowl, dissolve espresso powder in 1 teaspoon warm water.
3

Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.
4

Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.
5

Divide ice cream and figs, if using, among 6 bowls and enjoy.