Modern Venison Roast

Name: Modern Venison Roast
Ingredients: 8 -10 lbs venison roast; 2 (12 ounce) cans beer (your choice); 2 tablespoons ginger powder; 2 tablespoons onion powder; 2 tablespoons garlic powder; 9 large carrots; 6 medium potatoes

7 ingredients

6 steps

Ingredients

8 -10 lbs venison roast
2 (12 ounce) cans beer (your choice)
2 tablespoons ginger powder
2 tablespoons onion powder
2 tablespoons garlic powder
9 large carrots
6 medium potatoes

Directions

1

rinse roast, place in pot, season well with ginger, onion and garlic; pour beer over all and place in refrigerator overnight.
2

When ready to prepare:
3

throw out the marinade. rinse pot. seer meat in frying pan until brown. Place in electric Pressure Cooker add more seasoning (with pressure cookers a lot of seasoning is required), add 1/2 cup water or one more can of beer, place on setting 400 until valve swizzles then turn down to 200 for 35 minutes.
4

Let cooker cool naturally, remove top place prepared carrots in pot and seal. Turn to 400 degrees until valve swizzles, cook 5 minutes. Remove meat and carrots to platter and prepare gravy if wanted or use au jus.
5

While meat is cooking, wash and prick potatoes with fork, place in microwave for 5 minutes.
6

Serve hot with lots of love and thanks to the cook!