Modest Mango Pudding

Name: Modest Mango Pudding
Ingredients: 2 cups mango puree; 8 ounces (or approximately 1/2 can) coconut milk; 1/4 cup heavy cream; 1/3 -1/2 cups sugar; 1 envelope Knox gelatin; 1/2 cup boiling water; 2 tablespoons lime juice

7 ingredients

6 steps

Ingredients

2 cups mango puree
8 ounces (or approximately 1/2 can) coconut milk
1/4 cup heavy cream
1/3 -1/2 cups sugar
1 envelope Knox gelatin
1/2 cup boiling water
2 tablespoons lime juice

Directions

1

Puree mangoes in blender. If using Florida mangoes, strain puree through sieve to remove any fibrous material. Return to blender.
2

Add coconut milk, heavy cream and lime juice and blend.
3

Boil the water and remove from heat to cool a little. Sprinkle gelatin over water and whisk until fully dissolved.
4

Add gelatin mixture to ingredients in blender and blend to mix.
5

Pour into individual ramekins and chill at least 2 hours.
6

This will set up very firm and will make a good pie or tart filling as well. No runny slices! She's modest and knows her place.