Modified Heidi Potatoes

Directions

1. 1
   Slice a thin slab off each side of baked potato.
2. 2
   Slice the slabs like thin French fries.
3. 3
   The remaining block can be cut in half, then quarters and eighths.
4. 4
   Cut to size of small French fries.
5. 5
   Put 2 cups water in bowl and add sugar.
6. 6
   Soak French fry size potatoes for 1 hour or more.
7. 7
   Pour off water and place potatoes in a flat baking dish.
8. 8
   Melt butter or margarine in a small pan.
9. 9
   Add chives, parsley and garlic powder.
10. 10
    Mix and pour over potatoes; cook in a 350° oven for 30 minutes or until done. Leave skin on potatoes.