Venison Kebabs

Ingredients

• 1 pound lean venison, cut into 1 1/2-inch cubes
• 1 small red onion, cut into 1-inch pieces
• 1 medium red bell pepper, cut into 1-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1/2 cup mango or other fruit chutney
• 1/3 cup fat-free honey mustard
• 1 tablespoon water
• 1 teaspoon minced garlic
• Cooking spray