Moe'S Chili

Name: Moe'S Chili
Ingredients: 2 lb. ground beef; 1/2 lb. sausage; 1 green bell pepper, chopped; 2 (16 oz.) cans Del Monte chili-style tomatoes; 2 Tbsp. garlic powder; 1 pkg. Wick Fowler's 2-Alarm chili mix; salt and pepper to taste; brown sugar; 1 lb. beef stew meat; 2 large Bermuda onions; 1 (8 oz.) can tomato sauce; 1/2 tsp. cinnamon; 1/2 c. parsley, chopped fine

13 ingredients

6 steps

Ingredients

2 lb. ground beef
1/2 lb. sausage
1 green bell pepper, chopped
2 (16 oz.) cans Del Monte chili-style tomatoes
2 Tbsp. garlic powder
1 pkg. Wick Fowler's 2-Alarm chili mix
salt and pepper to taste
brown sugar
1 lb. beef stew meat
2 large Bermuda onions
1 (8 oz.) can tomato sauce
1/2 tsp. cinnamon
1/2 c. parsley, chopped fine

Directions

1

Brown all the meat in the pot.
2

Drain partially.
3

Add onions, peppers, parsley, garlic and chili mix (per the instructions) and cook until the onions are clear.
4

Add tomatoes, sauce, cinnamon, brown sugar and the rest of the chili mix.
5

Cook, covered, on medium-low heat for 2 to 3 hours.
6

Serve with shredded Cheddar cheese sprinkled on top.