Lite Orange Torte

Directions

1. 1
   In large bowl dissolve gelatin in boiling water; stir in cold water.
2. 2
   Cover and refrigerate for 30 min until syrupy.
3. 3
   Fold in 3 cups whipped topping; set aside.
4. 4
   In small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk.
5. 5
   Fold in remaining whipped topping.
6. 6
   Grease the bottom of 9 in springform pan; sprinkle with cracker crumbs.
7. 7
   Arrange ladyfingers around the edge of pan.
8. 8
   Set aside 1 1/2 cups of the orange mixture.
9. 9
   Alternately spoon the cream cheese mixture and remaining orage mixture into pan.
10. 10
    Spread reserved orange mixture over top.
11. 11
    Refrigerate for 1 hour or until set.
12. 12
    Remove sides of pan.
13. 13
    Garnish with mandarin oranges.