Mohawk Indian Corn

4 ingredients
3 steps

Ingredients

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (4 ounce) package black walnuts, coarsely chopped
  • 1/2 teaspoon black walnut flavoring
  • butter

Directions

  1. 1
    In a small sauce pan, add corn and a half can of water.
  2. 2
    Add walnuts, and black walnut flavoring.
  3. 3
    Heat and then serve. Add butter to melt.

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