Peach Crumble Pie

14 ingredients
1 steps

Ingredients

  • Crumble:
  • 1/3 cup flour
  • 1/3 cup rolled oats
  • 1/3 cup packed brown sugar
  • 3/4 tsp. cinnamon
  • 1/4 cup butter, room temperature
  • 1/4 cup chopped pecans
  • Filling:
  • 3-4 lbs. sliced peaches
  • 1/3 cup sugar
  • 1 tbs. cornstarch
  • 1/4 tsp. cinnamon
  • 18 tsp, nutmeg
  • Dash ginger

Directions

  1. 1
    Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at 450* for 10 minutes. Reduce heat to 375* and bake 45 minutes. If topping begins to brown too much, cover loosely with foil.

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