Mohogany Chiffon Cake

11 ingredients
5 steps

Ingredients

  • 3/4 c. boiling water
  • 1 3/4 c. flour
  • 1 1/2 tsp. baking soda
  • 1/2 c. salad oil
  • 2 tsp. vanilla
  • 1/2 tsp. cream of tartar
  • 1/2 c. cocoa
  • 1 3/4 c. sugar
  • 1 tsp. salt
  • 7 unbeaten egg yolks
  • 1 c. egg whites

Directions

  1. 1
    Combine the boiling water and the cocoa and let it cool.
  2. 2
    Set aside.
  3. 3
    Sift together in a bowl the flour, sugar, baking soda and the salt.
  4. 4
    Make a well and add the salad oil, egg yolks, vanilla and the cooled cocoa mixture.
  5. 5
    Beat until smooth.

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