Pizzellas

5 ingredients
8 steps

Ingredients

  • 4 Eggs (room temp)
  • 1 1/2 cups Sugar
  • 5 1/2 cups Flour
  • 2/3 cup Buter (melted)
  • 3 tablespoons Baking Powder

Directions

  1. 1
    1. Mix butter and sugar until smooth and creamy.
  2. 2
    2. Add anise, eggs, and baking powder. Mix well.
  3. 3
    3. Gradually add 3 1/2 cups flour and mix well.
  4. 4
    4. Add last 2 cups flour, mix until smooth.
  5. 5
    5. Chill 60 -90 minutes.
  6. 6
    6. Make into balls the size of walnuts.
  7. 7
    7. Cook in pizzella press.
  8. 8
    8. Cool on racks

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