Moist Bread Stuffing

8 ingredients
3 steps

Ingredients

  • 1 c. margarine
  • 2 c. diced celery
  • 1 1/2 c. minced onion
  • 1/4 c. finely chopped parsley
  • 2 1/4 tsp. salt
  • 2 tsp. poultry seasoning
  • 16 c. day old bread cubes
  • 3 eggs, slightly beaten

Directions

  1. 1
    In large kettle, in hot margarine, saute celery and onions until soft but not brown.
  2. 2
    Add rest of ingredients.
  3. 3
    Mix well. Stuffs 14 to 16 pound turkey.

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